Power in Food Processors!
Commercial food processors are a great choice for the professional chef or home cook who needs to quickly prepare large quantities of food. The appliances have many uses and can be used for everything from chopping vegetables to making dough. They're also durable machines that will last you years if properly maintained.
Why would you need a commercial food processor?
Using a commercial food processor is more efficient than chopping everything manually by hand when making large batches of food. A commercial food processor can be used to slice, shred, chop and even mix ingredients. With their sharp blades and powerful motors, they can do this in less time than if you were doing it yourself.
Commercial food processor capacity.
The capacity of a commercial food processor is based on the size of the bowl. The more cups or liters it can hold, the more food you can process at once. A larger capacity also means less processing time since you won't have to stop and dump out batches often.
A common commercial food processor bowl size is 8 to 16 cups (1 to 2 quarts). This allows most recipes to be done in one batch. If your recipe calls for more than this amount, consider using two separate machines so that both dishes can be prepared simultaneously.
How much horsepower do I need?
When shopping for a commercial food processor, the first number you'll see is horsepower. The bigger the blade, and the faster it spins, the more horsepower a machine needs. If you're unsure what kind of food processor you need or if it's your first time buying one, it can be helpful to think of horsepower in terms of how much weight they're meant to lift. In other words: How much food do I want this machine to handle?
What are the benefits of continuous feed?
A continuous feed shredder is beneficial for several reasons. First, it allows you to feed more products into the processor at a time, which means you can process more products in a shorter amount of time. This is great if you must get large batches done quickly or in stages.
Safety is crucial in a commercial kitchen.
When you look at the commercial food processor, it's easy to see why they're such a staple in commercial kitchens. These machines chop, slice, grate, shred and puree. They can also mix and knead the dough and create sauces and creams. They come in different models with different capabilities, so they're useful for many different purposes within your restaurant or other business.
Conclusion
We hope this article has helped you understand what to look for when buying a commercial food processor. There are many different models to choose from, each designed for a specific purpose. If you want to find out more about our products or have any questions, please get in touch with us today.
