Bake the Perfect Pie Every Time with These 5 Best Cast Iron Pie Pans
When it comes to making delicious pies, the right pan can make all the difference. Cast iron is ideal for creating perfect, flaky crusts and evenly baked fillings; it’s no wonder that cast iron pie pans are becoming increasingly popular among bakers.
The benefits of using a cast iron pie pan go beyond just its capability to bake some pretty incredible pies. It's also known for being long-lasting, highly durable, and versatile in terms of cooking applications. Whether you're looking for an easy-to-clean option or something you can use on a variety of heat sources (including induction cooktops), there's likely a cast iron pie pan out there perfectly suited to your needs.
In this article we’ll explore five best options when it comes to cast-iron pie pans that will help you create flawless desserts every time!
How we choose the best cast iron pie pan?
If you're a baking enthusiast or simply someone who loves to experiment with new recipes, then owning the right cast iron pie pan is essential. A good quality cast iron pie pan can last you for years and ensure perfectly baked pies every time.
In this blog section we will discuss some of the key factors that you should consider while buying a cast iron pie pan in order to make sure that you get an excellent product that meets all your expectations.
Size of oven
When it comes to buying a cast iron pie pan, the size of your oven is one of the most important factors you should consider. You want to make sure that the pan fits into your oven before you purchase it. To that end, always check if there is enough space in your oven and measure its interior dimensions so as not to buy something too big or too small.
Additionally, when shopping for a cast iron pie pan, think about how many pies you’ll be baking at once. If you plan on making large batches of pies often –be it for family dinners or special occasions– then opt for a bigger model with two levels of compartments to maximize efficiency and speed up production time.
Type of pie
A cast iron pie pan is a great choice for baking pies, but you need to make sure that you select the right type of pan for the type of pie you are baking. This means considering factors like size, depth and shape when choosing your cast iron pie pan.
For instance, if you are making a traditional apple or fruit-based pie with a top crust, then choose a deep dish 9-inch round cast iron pie plate. If your recipe calls for an unbaked cream-filled dessert like cheesecake, then go with an 8 inch spring form pan. And finally, if making quiche or single-crust pies (like pumpkin), then opt for either a deep dish 9-inch round plate or 10-inch shallow tart pans.
Pre-seasoned or unseasoned
When selecting a cast iron pie pan, you should decide if you would like it pre-seasoned or unseasoned. Pre-seasoning is an important part of using your cast iron cookware, as it helps create and maintain the surface nonstick properties. Pre-seasoned pans will have been treated at the factory with some type of vegetable oil; however, you can always season them yourself for extra protection. Unseasoned pans are ideal for those who prefer to season their own cookware in order to customize the release quality.
If you go for the pre-seasoned option, be sure that there is adequate coating on all sides of your pan before use so food won’t stick when baking pies. The seasoning also helps keep rust away and ensure that your cast iron lasts longer than traditional aluminum or steel pans.
Quick Specifications
It is 9.5 inches in size, perfect for baking pies to perfection.
This pan provides edge-to-edge even heat for bakery-quality results at home.
Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
Why we love it?
If you’re on the hunt for a classic pan that will last forever, look no further than this Lodge Cast Iron Pie Pan. It measures 9.5 inches in size, which is perfect for baking pies to perfection.
This durable pan provides edge-to-edge heat distribution thanks to its cast iron construction. You’re guaranteed bakery-quality results at home with this dependable and long-lasting tool.
One of the great features of this pie pan is that it comes seasoned with 100% vegetable oil right out of the box - meaning you don't have to season it before using - how convenient!
What should you know?
Lodge Cast iron Pie pan is a must-have addition to every baker's kitchen collection. This pie pan has been designed with heirloom quality that won’t bend, dent or warp as it’s made of cast iron bakeware.
Cast iron cookware has long been known for its durability and even heat distribution. It also retains heat well, keeping your pies warm without requiring extra attention from you in the oven.
All Lodge cast iron cookware have been proudly made in the USA since 1896 from South Pittsburg. That means their products are not only durable but have met high-quality standards over time.
Quick Specifications
It is pre-seasoned and ready to use.
It features the Old Mountain logo embossed on the bottom and has loop handles for easy transport.
The pan measures 1.6 inches (H) x 12.0 inches (L) x 9.5 inches (W).
Why we love it?
The Old Mountain Cast Iron Pie Pan is a must-have for any kitchen. The pan comes pre-seasoned and ready to use, so you don't have to worry about any extra preparation before baking your favorite pies!
This pie pan features the iconic Old Mountain logo embossed on the bottom, adding a rustic touch to your delicious homemade desserts. Plus, it has loop handles that make it easy to transport from oven to table.
Measuring 1.6 inches in height, 12 inches in length and 9.5 inches in width- this pie pan provides ample space for all of your tasty creations. When properly cared for, the cast iron material ensures even cooking temperatures every time you bake with it - creating golden crusts and thoroughly cooked fillings throughout each slice of pie!
What should you know?
If you’re looking for a pie pan that will last for years, the Old Mountain Cast iron Pie pan could be a great option to consider. Made from high-quality cast iron, this pie pan is incredibly durable and can withstand regular use with proper care.
One of the biggest benefits of using this cast iron cookware is its ability to retain heat evenly and consistently. This means your pies or other baked goods will cook more evenly than they would in other materials like glass or aluminum pans.
Quick Specifications
It offers a pre-seasoned 9 inch round cast iron pie pan with handles, perfect for baking homemade pies.
This pan can be used on various cook-tops such as induction, ceramic, etc.
A heat-resistant silicone trivet is included to protect your counter-top from heat damage.
Why we love it?
KUHA offers a fantastic pre-seasoned cast iron pie pan with handles that is perfect for baking homemade pies. It measures 9 inches in diameter and can hold the delicious filling of your favorite pie recipes.
This pan can be used on various cook-tops such as induction, ceramic, electric and gas cook-tops. It's also useful in the oven, on the grill and even over an outdoor campfire! This versatility makes it easy to bake pies wherever you are or whatever cooking method you choose.
To protect your counter-top from heat damage when taking out your hot pie straight from this durable KUHA cast-iron skillet, a heat-resistant silicone trivet comes included with each purchase.
What should you know?
The KUHA Cast Iron Pie Pan is a must-have tool for any baker who wants to get that perfect, flaky crust every time.
This pan is made from high-quality cast iron that provides heat distribution, making sure your pies bake evenly and come out looking fantastic. The dimensions of the pan are 9 inches in diameter, 2 inches deep with a total length (including handles) of 12 inches; it weighs approximately 4.3 lbs.
This durable cast iron pie pan will last a lifetime if taken care of properly, making it an excellent investment for any home maker who takes pride in their baked goods.
Quick Specifications
It is made with True Seasoned Finished cast iron, ensuring quality and durability.
It has decorative molded cast iron handles that make it easy to handle when hot.
This pie pan can help create perfectly golden brown crusts and light, fluffy rolls for your baking needs.
Why we love it?
If you're looking to make some delicious pies, Camp Chef's Cast Iron Pie Pan is perfect for you! It is made with high-quality True Seasoned Finished cast iron ensuring durability and longevity.
Not only does this pan work well in the oven, but it works great on gas or electric stovetops as well. The decorative molded cast iron handles make it easy to handle when hot from the oven or stove.
The pan evenly distributes heat throughout so your pie will cook perfectly every time. Plus, its non-stick surface makes cleaning up a breeze. This product guarantees quality with a lifetime warranty making it an investment that will last for generations to come!
What should you know?
The Camp Chef Cast Iron Pie Pan will make baking a pie or rolls an absolute breeze. It's made of high-quality cast iron which is excellent for even heat distribution and retention, meaning your baked goods will come out perfectly every time.
With the ability to create perfectly golden brown crusts and light, fluffy rolls, this pan is perfect for any baking enthusiast. Measuring at 10 inches in diameter, it’s large enough to fit most standard pie recipes and can be used on a stove-top burner or in the oven with ease.
Quick Specifications
It is extra deep, measuring 1-3/4" in depth and 10-1/4" in outer diameter.
The crimped edges of the pan make it easy to handle while baking pies or other similar dishes.
It is a heavy-duty pan weighing at 4-1/2 lb, ensuring even heating for perfect crusts every time.
Why we love it?
Lehman's Cast Iron Pie Pan is a perfect companion for those who love baking pies and other similar dishes at home.
The pan measures 1-3/4" in depth and has an outer diameter of 10-1/4", making it extra deep to accommodate a full filling. With its crimped edges, you'll find it easy to handle while baking your favorite pies.
This heavy-duty cast iron pie pan weighs in at 4-½ lbs, ensuring even heating throughout the cooking process so that every crust comes out perfectly cooked. It’s great for making fruit or savory pies alike!
What should you know?
Lehman's Cast Iron Pie Pan is a great investment for any baker looking to make the perfect pie. It's made from high quality cast iron, which makes it durable and can last you for many years if maintained properly.
To clean this cast iron pan effectively, one should wash it with hot water and use a scrubber to remove any food residue. Once cleaned, the user must season the pan with vegetable oil before using it again. This ensures that your pies won't stick to the surface of your pan during baking.
FAQs about the best Cast Iron Pie Pan
Do you want to make the perfect homemade pie, but can’t decide on the best cast iron pie pan for your baking needs? Fear not! In this blog section, we’ll answer all your frequently asked questions (FAQs) about the best cast iron pie pans. From size and material to durability and price, we’ve got all the information you need to choose the perfect pan for your next sweet or savory dessert creation. So read on and get ready to bake up a storm!
How do I clean a cast iron pie pan?
Cleaning a cast iron pie pan is easy and straightforward. First, remove any crumbs or food particles from the surface of your cast iron pan with a stiff brush or spatula. Then, rinse the pan in hot water and scrub it with a non-abrasive cleaning pad to get rid of stuck-on foods. Finally, dry your cast iron pie pan thoroughly before storing it away or seasoning it again if needed.
Can I bake other dishes in my cast iron pie pan?
Cooking with a cast iron pie pan can be an incredibly versatile kitchen tool. The thick, heavy material of the pan is perfect for baking pies and tarts, but it can also be used to bake other dishes like frittatas, quiches and roasted vegetables. Cast iron pans hold heat very well which helps ensure even cooking throughout your dish.
What are the benefits of baking with a cast iron pie pan?
Baking with a cast iron pie pan has many advantages. Firstly, it helps to create an evenly cooked and golden crust that is flaky and full of flavor. Cast iron distributes heat more efficiently than other materials so the dough cooks through faster and more evenly, resulting in perfect pies every time! It also retains heat longer, meaning your finished pies will stay warm for longer should you choose to serve them hot.
Conclusion
In conclusion, the above-mentioned cast iron pie pans are some of the best options when it comes to cooking pies. They are durable and will take a bit more upkeep than non-stick or aluminum bakeware, but their enhanced heat retention properties guarantee evenly cooked goods with crispy crusts every time.
Whether you’re baking a classic double-crust apple pie or a cheesecake that needs an even temperature, these five products provide all the benefits of cast iron cookery in one efficient package. To get even better results from your pies, make sure to employ appropriate baking techniques for each recipe; this way you can enjoy delicious goodies made with your trusty cast iron pan!
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